Half Baked Harvest · by Tieghan Gerard★ 4.2 (185)
The Best Slow Cooker BBQ Chicken
NUTRITION · PER SERVING255M COOK
CAL 11%·PRO 52%
CARBS 25G44% OF CAL
0G FIBER22G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast slow-cooked in a sweet and tangy BBQ sauce with molasses, honey, and warm spices. Tender and saucy, perfect for casual dinners or backyard gatherings.
mainamericanchicken⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups ketchup, preferably organic
- 1/4 cup honey
- 2 tablespoons molasses
- 2 tablespoons dark brown sugar
- 1/4 cup apple cider vinegar
- 2 teaspoons ground mustard
- 1/2 teaspoon garlic powder
- 1/4-1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons kosher salt and pepper
- 2 1/2 pounds boneless skinless chicken breasts, thighs or a mix of the two
- 2 tablespoons honey
- 1 tablespoon smoked paprika
- 2 teaspoons chipotle chile powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt and pepper
At a glance
PER SERVING · TIME 255M
CAL 11%·PRO 52%
CARBS 25G44% OF CAL
0G FIBER22G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 636mg
- Total sugar
- 22g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 22mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.