Barefeet in the Kitchen · by Mary Younkin★ 5.0 (24)
The BEST Slow Cooker Baked Beans
NUTRITION · PER SERVING—
CAL 22%·PRO 49%
CARBS 46G43% OF CAL
6G FIBER24G SUGAR16G OTHER
FAT 17G35% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked baked beans dish with ground beef, bacon, and three kinds of beans in a molasses-brown sugar sauce. Sweet and savory, this makes a large batch perfect for gatherings.
sideamerican⏲️ slow cookerdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound ground beef (cooked, crumbled, and drained)
- 1 pound bacon (cooked)
- 2 tablespoons bacon drippings
- 3 14 ounce cans kidney beans
- 3 14 ounce cans white beans
- 3 14 ounce cans Pork & Beans
- 3 small onions (about 2 cups worth chopped 1/2" or smaller)
- 1 cup light brown sugar
- 1 cup ketchup
- 1/2 cup molasses
- 3 tablespoons yellow mustard
At a glance
PER SERVING
CAL 22%·PRO 49%
CARBS 46G43% OF CAL
6G FIBER24G SUGAR16G OTHER
FAT 17G35% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.