The Recipe Critic · by Alyssa Rivers★ 4.5 (11)
The BEST Skillet Lasagna
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 97%
CARBS 72G35% OF CAL
7G FIBER45G OTHER20G TOTAL SUGAR
FAT 41G45% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered skillet lasagna with ground beef, sausage, marinara, and three cheeses cooked together in one pan. Full of Italian flavor, ready in 40 minutes.
mainitalianpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1/2 pound lean ground beef
- 1/2 pound ground sausage
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 Tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounce lasagna noodles* (broken)
- 3-4 cups homemade marinara sauce
- 1/2 cup ricotta cheese
- 1/4 cup parmesan
- 2 cups mozzarella cheese (shredded)
- fresh chopped basil for garnish
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 97%
CARBS 72G35% OF CAL
7G FIBER45G OTHER20G TOTAL SUGAR
FAT 41G45% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3267mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1401mg
- Calcium
- 641mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.