Belly Full · by Amy Flanigan★ 5.0 (13)
The Best Side Salad
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 6%
CARBS 24G40% OF CAL
5G FIBER2G OTHER18G TOTAL SUGAR
FAT 17G61% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple green salad of romaine, cucumber, and tomato with crunchy pecans and tart cranberries, dressed in a blend of Caesar and balsamic vinaigrette.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup Caesar dressing
- 2 tablespoons balsamic vinaigrette
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes (, cut in half)
- 1 cup cubed cucumber
- 1 cup cubed pear
- 1/3 cup dried cranberries
- 1/3 cup pecan halves
- pepper (, to taste)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 6%
CARBS 24G40% OF CAL
5G FIBER2G OTHER18G TOTAL SUGAR
FAT 17G61% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 253mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 39mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.