The Girl on Bloor · by Taylor Stinson★ 4.9 (12)
The BEST Shrimp Salad
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 72%
CARBS 51G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy shrimp salad made with mayonnaise, dill, and fresh vegetables. Serve it over greens, in brioche rolls, or as a no-cook dinner that's light yet satisfying.
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View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup light mayo
- 1/4 cup sour cream
- 1 tbsp lemon juice (preferably from a fresh lemon)
- 2 tsp dried or fresh dill, finely chopped
- 2 tsp fresh chives, finely chopped
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 lb cooked shrimp
- 2 celery stalks, diced
- 3 green onions, thinly sliced
- 4 brioche buns
- Boston leaf lettuce
- Potato chips
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 72%
CARBS 51G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1097mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 168mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.