The Best Shiitake Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced shiitake mushrooms seasoned with soy, maple, and liquid smoke, then baked until crispy and chewy. A smoky, umami-rich vegan bacon substitute perfect on anything from salads to pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7oz/ 200g shiitake mushrooms (stems discarded and caps sliced (2 1/2 cups sliced))
- 2 tablespoons soy sauce ((gluten-free if preferred))
- 2 tablespoons olive oil
- 1 teaspoon maple syrup or agave
- 1 teaspoon liquid smoke
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 453mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 5mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.