The BEST Shepherd’s Pie Recipe
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Foodie Crush · by Heidi Larsen★ 4.9 (20)

The BEST Shepherd’s Pie Recipe

NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 50%
CARBS 33G27% OF CAL
5G FIBER23G OTHER5G TOTAL SUGAR
FAT 29G55% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Traditional Irish comfort food with seasoned ground beef and vegetables topped with fluffy, buttery, cheesy mashed potatoes. Hearty and deeply satisfying.

mainirishcasserolebeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds Yukon gold potatoes
  • 1 teaspoon kosher salt (, divided)
  • 3 tablespoons butter (, cut into chunks)
  • 1 cup Irish cheddar cheese (, or other white cheddar, shredded)
  • ¼ cup half and half
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chives (, finely chopped)
  • 2 tablespoons canola oil
  • 1 1/2 cups small diced carrots (, (about 3-4 carrots))
  • 1 cup small diced celery (, (about 2-3 stalks))
  • 1 leek (, (just the white and light green part), small diced (this should be about 1 cup))
  • 5 cloves garlic (, pressed or minced)
  • 1 ½ pounds ground beef (, (I use 80/20))
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons tomato paste
  • 1 tablespoon fresh rosemary (, finely chopped)
  • 1 tablespoon fresh thyme (, stems removed)
  • 2 tablespoons flour
  • 1 cup beef stock
  • 2 tablespoons soy sauce
  • 2 teaspoons Worcestershire sauce
  • 1 cup frozen peas
  • chopped chives (, for serving)
PREP
20M
SODIUM
948MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.