The BEST Shakshuka Recipe
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Carlsbad Cravings · by Jen5.0 (1)

The BEST Shakshuka Recipe

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 25%
CARBS 33G47% OF CAL
4G FIBER21G OTHER9G TOTAL SUGAR
FAT 12G38% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Eggs poached in a spiced tomato sauce with harissa and feta. A bold, satisfying one-pot meal eaten at any time of day.

mainmiddle easterneggsvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 medium onion, (diced)
  • 1 medium red bell pepper, (diced)
  • 1 medium green bell pepper, (diced)
  • 4 garlic cloves, (minced)
  • 1 teaspoon paprika
  • 1/2 tsp EACH smoked paprika, ground cumin, ground coriander
  • 1/4 teaspoon salt
  • 1 28-ounce can crushed tomatoes, preferable fire roasted ((like Muir Glen))
  • 1 tablespoon harissa ((see notes))
  • 1/3 cup crumbled feta, (plus more for garnish)
  • 6 large eggs (AT ROOM TEMPERATURE)
  • 3 tablespoons chopped fresh cilantro, flat-leaf parsley and/or mint ((I recommend a combo), plus more for garnish)
  • crusty bread
PREP
10M
SODIUM
659MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.