The BEST Seafood Risotto
View original ↗
Simply Delicious · by Alida Ryder★ 5.0 (1)

The BEST Seafood Risotto

NUTRITION · PER SERVING80M COOK
CAL 57%·PRO 100%
CARBS 129G46% OF CAL
4G FIBER113G OTHER12G TOTAL SUGAR
FAT 27G21% OF CAL
6G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy risotto with shrimp, mussels, and calamari in a wine and broth reduction. Fancy and elegant but approachable, a luxurious weeknight dinner.

mainitaliangrain bowlshellfishgluten free
View the full recipe on Simply Delicious →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb (500g) shrimp / prawns (shelled and deveined (keep the shells if you're making the seafood stock))
  • 1 lb (500g) mussels ( in shells)
  • ½ lb (250g) calamari
  • 6 cups (1.5l) chicken stock (vegetable broth can be used if you want to keep this recipe pescetarian)
  • shrimp shells
  • 1 onion (halved)
  • 4 garlic cloves (smashed)
  • 1 tsp peppercorns
  • 2 tbsp olive oil
  • 1 onion (finely chopped)
  • 4 garlic cloves (minced )
  • 2 cups (450g) Arborio rice
  • 1 cup (250ml) dry white wine (sauvignon blanc or chardonnay are good options)
  • 6 cups seafood stock
  • 3 tbsp butter
  • ½ cup grated Parmesan cheese
  • 2 tsp salt
  • 1 tsp pepper
  • parsley and lemon wedges (for serving)
PREP
20M
SODIUM
3217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.