Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (25)
The Best Scrambled Eggs Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G70% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy scrambled eggs made with milk, butter, and chives in just 5 minutes. A simple, satisfying breakfast or light meal any time of day.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- 2 Tbsp milk (any kind)
- 1/8 tsp fine sea salt
- 1 Tbsp unsalted butter
- 2 tsp chives (finely chopped for garnish, optional)
- freshly ground black pepper (to serve, optional)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G70% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 286mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.