Kristine's Kitchen · by Kristine Rosenblatt
The Best Scrambled Eggs
NUTRITION · PER SERVING7M COOK
CAL 9%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G66% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy scrambled eggs made with milk and slow gentle cooking. Quick breakfast or brunch dish highlighting simple technique.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- 2 tablespoons milk
- pinch salt (to taste)
- 1-2 teaspoons unsalted butter (for cooking)
- black pepper (if desired, for serving)
At a glance
PER SERVING · TIME 7M
CAL 9%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G66% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 3m
- Sodium
- 331mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.