Downshiftology · by Lisa Bryan★ 5.0 (55)
The BEST Scalloped Potatoes
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 24%
CARBS 33G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 38G67% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy scalloped potatoes layered with three types of cheese and fresh herbs. A rich, indulgent side dish perfect for holidays and special meals.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds russet potatoes (peeled and thinly sliced)
- 2 tablespoon butter (cut into small pieces)
- ⅓ cup shredded mozzarella cheese
- ⅓ cup shredded asiago cheese
- ⅓ cup shredded gruyere cheese
- ¼ cup freshly grated parmesan cheese
- 1 large shallot (finely diced)
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups heavy cream
- ¼ teaspoon grated nutmeg
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 24%
CARBS 33G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 38G67% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 620mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 265mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.