The Best Saucy Baked Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked bean casserole with bacon, molasses, and tangy vinegar creating a sweet-savory sauce. A classic summer and cookout side that becomes richer and more flavorful as it simmers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 slices bacon (regular or thick cut), diced
- 1 cup small diced onion
- 2 cans (15-ounces each) pinto beans
- 2 cans (15-ounces each) navy beans
- 3/4 cup ketchup
- 1/3 cup brown sugar (see note)
- 1/4 cup molasses
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dijon or yellow mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 1010mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.