The Best Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad with romaine lettuce, tomatoes, cucumbers, crispy bacon, cheese, and toasted almonds dressed in a lemon vinaigrette. Light yet satisfying, it works as a side to almost any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Cup Slivered Almonds (toasted, see note)
- 10 Slices Bacon (cooked)
- 3 Romaine Hearts (large, chopped into bite size pieces)
- 1 Cup Roma Tomatoes (or grape tomatoes, chopped or halved)
- 1/2 Cup English Cucumber (sliced)
- 1 ¼ Cups Manchego Cheese (shredded)
- 3/4 Cup Light Extra-Virgin Olive Oil
- 1/3 Cup Fresh Lemon Juice
- 1 teaspoon Dijon Mustard
- 2 teaspoons Honey
- 3/4 teaspoons Salt
- 1/2 teaspoon Black Pepper (freshly ground)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 585mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 248mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.