The Best Roasted Vegetables for Thanksgiving
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (53)

The Best Roasted Vegetables for Thanksgiving

NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 11%
CARBS 29G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 12G47% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted Brussels sprouts, carrots, red onion, and walnuts with maple syrup, rosemary, and a hint of cinnamon. Crispy, sweet, and earthy Thanksgiving favorite.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb Brussels sprouts (4 cups) (trimmed and halved)
  • 3 large carrots (3 cups) (peeled and cut into chunks)
  • 2 medium red onions (cut into wedges)
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon fresh chopped rosemary ((or 1 teaspoon dried))
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup walnuts or pecans (roughly chopped)
  • 1/2 cup dried cranberries
PREP
15M
SODIUM
222MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.