Feasting at Home · by Tonia | Feasting at Home★ 5.0
The Best Roasted Broccoli Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 7G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 7G67% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp roasted broccoli finished in a hot oven with olive oil and seasoning. A simple, healthy side that takes under 30 minutes and complements any main dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound broccoli- use florets or a large head of broccoli (about 4-5 cups)
- 2 tablespoons olive oil
- salt, to taste
- black pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 6%
CARBS 7G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 7G67% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 332mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 53mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.