The BEST Roasted Broccoli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli florets tossed with oil and nutritional yeast for a savory, umami-rich side. The broccoli gets tender and slightly crispy at the edges. Serve alongside any main, or add to pastas and salads for extra vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 large heads of broccoli (chopped into small florets, about 1 lb.)
- 3 tablespoons avocado oil (or oil of your choosing)
- ¼ cup nutritional yeast
- 1 teaspoon garlic salt (or ½ teaspoon each salt & garlic powder)
- ½ fresh lemon (zested and juiced (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1082mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.