Food Faith Fitness · by Christie Matherne★ 5.0 (3)
The Best Roasted Broccoli
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 20%
CARBS 18G34% OF CAL
8G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 14G62% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli florets roasted until tender with charred edges, seasoned simply with olive oil, salt, and pepper. Serve as a vegetable side to any main course.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 12 ounces broccoli florets
- 1 tablespoon extra-virgin olive oil
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- Red pepper flakes (optional)
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 20%
CARBS 18G34% OF CAL
8G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 14G62% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 93mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1112mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.