
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (3)
The best roast turkey and gravy
NUTRITION · PER SERVING140M COOK
CAL 78%·PRO 100%
CARBS 59G15% OF CAL
8G FIBER35G OTHER16G TOTAL SUGAR
FAT 88G50% OF CAL
32G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly roasted turkey cooked in a roasting bag for minimal effort, finished with a rich bourbon-spiked gravy. The centerpiece for holiday meals.
mainamericanpork🍳 skillet🍲 stockpot🔥 oven
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 kg | 8lbs fresh turkey (or frozen and defrosted thoroughly)
- 150 g | 5.3oz unsalted butter at room temperature
- 2 tbsp French's Classic Yellow mustard
- 1 tbsp fresh lemon thyme leaves
- zest of 2 lemons
- zest of 1 orange
- dash Tabasco
- salt and freshly ground pepper
- 1 carrot (halved)
- 1 celery stick (halved)
- 1/2 lemon
- 1 bay leaf
- 2 parsley stalks
- small piece fresh rosemary
- Giblets (heart, gizzard and liver from the turkey)
- 3-4 tbsp unsalted butter
- 1 small leek (finely diced)
- 1 celery stalk with leaves
- 1 yellow onion (finely diced)
- 1 lt | 4 cups water
- 1 tbsp cornflour diluted in a little cold water
- 1 tbsp Bourbon
- 1 tbsp French's Classic Yellow mustard
- 1 tsp soy sauce
- 350 g | 12oz bread cubes, toasted (sourdough or ciabbata bread)
- 200 g | 7oz smoked bacon cubes
- 150 g | 5.3oz pecans roughly chopped
- 150 g 5.2oz cooked chestnuts roughly chopped
- 100 g 3 ½oz dried cranberries ( finely diced)
- 6 tbsp crispy onions ground to a powder (optional)
- 6 tbsp unsalted butter
- 2 celery sticks (diced)
- 2 leeks white and light green parts only, finely diced
- 2 large sage leaves very finely diced
- 1 tbsp fresh thyme leaves
- 1 tbsp flat leaf parsley (chopped)
- 360 ml | 1 ½ cup chicken stock
- 2 eggs
- 1 tbsp yellow mustard
- pinch chilli flakes
- dash Worcestershire sauce
At a glance
PER SERVING · TIME 140M
CAL 78%·PRO 100%
CARBS 59G15% OF CAL
8G FIBER35G OTHER16G TOTAL SUGAR
FAT 88G50% OF CAL
32G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1748mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1585mg
- Calcium
- 164mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
