Foodie Crush · by Heidi Larsen★ 5.0 (9)
THE BEST Rice Pudding
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 12%
CARBS 36G66% OF CAL
0G FIBER16G ADDED8G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding made with jasmine rice, vanilla bean, and whole milk, studded with raisins and topped with cinnamon. Warm and comforting, a classic dessert.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups whole milk
- 1/2 cup white rice (, such as jasmine, sushi rice, or arborio )
- 1/2 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 whole vanilla beans (, split and seeds removed)
- 1/4 cup raisins ((optional) )
- cinnamon (, for serving )
- nutmeg (, for serving )
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 12%
CARBS 36G66% OF CAL
0G FIBER16G ADDED8G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 205mg
- Total sugar
- 23g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 194mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.