The Woks of Life · by Kaitlin★ 4.8 (18)
The Best Restaurant-Style Salsa
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 2%
CARBS 5G51% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 2G46% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh restaurant-style salsa made with tomatoes, jalapeños, onion, and cilantro, with a hint of mesquite smoke. Perfect for dipping chips or topping tacos and other dishes.
condimentmexican⚙️ food processor🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 pounds tomatoes ((any medium to large ripe tomato))
- oil ((any neutral oil with a relatively high smoke point))
- 1-2 jalapeño peppers
- 1-2 serrano peppers
- 1/2 medium Spanish onion ((or 1 small yellow onion))
- 3 cloves garlic
- 1/4 cup fresh cilantro ((roughly chopped))
- 1/4 cup white vinegar
- 2 teaspoons salt
- 1 teaspoon liquid mesquite smoke
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 2%
CARBS 5G51% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 2G46% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 397mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 13mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.