The Recipe Critic · by Alyssa Rivers★ 3.7 (6)
The BEST Red Velvet Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 11%
CARBS 46G49% OF CAL
2G FIBER9G OTHER36G TOTAL SUGAR
FAT 20G49% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist red velvet cake cupcakes with deep red color, topped with tangy cream cheese frosting. A classic American treat with subtle chocolate notes and beautiful presentation.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 tablespoons Unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup buttermilk (room temperature)
- 1/2 cup vegetable oil
- 1 large egg (room temperature)
- 1/2 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon liquid red food coloring
- 1/2 cup unsalted butter (room temperature)
- 4 Ounces cream cheese (room temperature)
- 1 pinch salt
- 2 1/4 cup powdered sugar
- 1/2 tablespoon Milk (plus more if needed)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 11%
CARBS 46G49% OF CAL
2G FIBER9G OTHER36G TOTAL SUGAR
FAT 20G49% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 180mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 36mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.