The Best Recipe for Black Bottom Pie (Low Carb)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro two-layer pie with dense chocolate custard on bottom and airy chiffon filling on top, crowned with whipped cream. Rich chocolate flavor with light texture contrast. A showstopping dessert adapted for low-carb diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe Low Carb Flaky Pie Crust ((pre-baked))
- 1 1/4 cup heavy cream
- 3/4 cup almond milk
- 1/4 cup water
- 1 tbsp gelatin
- 2/3 cup low carb sugar
- 2 tsp cornstarch (or arrowroot powder)
- 1/4 tsp xanthan gum
- 1/2 tsp salt
- 3 large egg yolks**
- 1 whole egg
- 1 1/2 oz unsweetened baking chocolate
- 1 cup custard
- remaining custard
- 1 tbsp rum, bourbon, or brandy
- 1 tsp vanilla
- 3 large egg whites
- 1/2 tsp cream of tartar
- 1/2 cup heavy cream
- 1/4 cup low carb powdered sugar
- shaved chocolate
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 316mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.