Foodie Crush · by Heidi Larsen★ 5.0 (4)
THE BEST Quick Pickled Beets Recipe
NUTRITION · PER SERVING1485M COOK
CAL 26%·PRO 15%
CARBS 119G91% OF CAL
13G FIBER0G OTHER106G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled beets made with apple cider vinegar and spices, ready to eat from the jar or use as a topping for salads and sandwiches.
condimentamerican🥧 baking dish🍲 stockpot🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 pounds beets (, stems removed, rinsed, and patted dry)
- 5 cups apple cider vinegar
- 2 ½ cups water
- 2 ½ cups granulated sugar
- 1 large onion (, diced into 1-inch cubes)
- 5 bay leaves
- 1 tablespoon whole black peppercorn
- 2 tablespoons dried dill
- 1 tablespoon whole coriander
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon whole anise seed
- 2 sprigs fresh rosemary
At a glance
PER SERVING · TIME 1485M
CAL 26%·PRO 15%
CARBS 119G91% OF CAL
13G FIBER0G OTHER106G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 441mg
- Total sugar
- 106g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1557mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.