Foodie Crush · by Heidi Larsen★ 4.5 (47)
The BEST Quick and Easy Authentic Enchilada Sauce
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 3%
CARBS 22G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 9G44% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade red enchilada sauce made from dried chiles, tomatoes, and Mexican spices. Rich and layered in flavor, it's meant to coat enchiladas, chilaquiles, and other dishes.
condimentmexican🍳 skillet🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups water
- 2 ounces dried guajillo chiles (stemmed and seeded)
- 1 ounce dried New Mexico chiles (stemmed and seeded)
- 1 cinnamon stick (optional)
- 2 tablespoons vegetable oil (divided)
- 1/4 cup chopped yellow onion
- 1 medium tomato (seeded and chopped)
- 1 large garlic clove (pressed or minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 3%
CARBS 22G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 9G44% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 616mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 14mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.