The Best Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic, creamy custard-style quiche with eggs, cream, and milk in a pie crust, meant as a template for endless variations with meat, vegetables, and herbs. Versatile enough for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Pie Crust (homemade or store-bought)
- 6 large Eggs
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 1½ teaspoons Salt
- 1 teaspoon Ground Pepper
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 420mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 66mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.