The Best Queso
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Cookie and Kate · by Cookie and Kate★ 4.1

The Best Queso

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 35%
CARBS 24G18% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 41G69% OF CAL
21G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy Mexican dip loaded with jalapeños, fresh tomatoes, and cilantro. Warm and irresistible, it's perfect for parties and gatherings served with tortilla chips.

startermexicangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons unsalted butter
  • 1 medium jalapeño or 2 tablespoons drained jarred jalapeños (both optional)
  • 1 small-to-medium red onion, chopped
  • 1/2 teaspoon fine salt, divided
  • 3 cloves garlic, pressed or minced
  • ¾ cup whole milk, more to thin if desired
  • 8 ounces cream cheese, cut into 1-inch cubes
  • 8 ounces mild cheddar cheese, shredded (about 2 cups)
  • 8 ounces Monterey Jack or pepper jack cheese, shredded (about 2 cups)
  • 1 cup quartered cherry tomatoes, diced ripe tomatoes or canned drained diced tomatoes
  • Several dashes of your favorite hot sauce, such as Cholula
  • 2 tablespoons chopped cilantro
  • Tortilla chips or warmed tortillas, for serving
PREP
15M
SODIUM
876MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.