The Best Pumpkin Pie (the only recipe you need!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, smooth pumpkin pie with warm spices, custard filling, and a tender crust. A foolproof classic that makes fall holidays feel special with its rich, comforting flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie dough
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons pumpkin pie spice (see notes)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper (see notes)
- 1 15-ounce can of pureed pumpkin (see notes)
- ¾ cup whipping cream
- 1 tablespoon vanilla
- 3 large eggs
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 50mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.