Cooking Classy · by Jaclyn★ 5.0 (21)
The Best Pumpkin Pancakes
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 20%
CARBS 45G59% OF CAL
6G FIBER26G OTHER14G TOTAL SUGAR
FAT 9G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin pancakes with warm fall flavors like cinnamon, ginger, and nutmeg. A seasonal breakfast favorite that's flavorful and easy to make.
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Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cups (248g) all-purpose flour* ((scoop and level to measure))
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 cup (55g) packed light brown sugar
- 1 cup (245g) pumpkin puree
- 1 1/2 cups (350ml) buttermilk
- 3 Tbsp (42g) butter, (melted, plus more cold butter for griddle)
- 2 large eggs
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 20%
CARBS 45G59% OF CAL
6G FIBER26G OTHER14G TOTAL SUGAR
FAT 9G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 479mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.