Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
The Best Pumpkin Honey Bun Cake Recipe
NUTRITION · PER SERVING122M COOK
CAL 15%·PRO 6%
CARBS 42G57% OF CAL
1G FIBER13G OTHER27G TOTAL SUGAR
FAT 14G42% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pumpkin cake made from cake mix, layered with brown sugar and pecans, and topped with a sweet glaze. An easy crowd-pleaser perfect for fall gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 box yellow cake mix
- ½ cup vegetable oil
- 4 eggs
- ½ cup sour cream
- ¾ cup canned pumpkin puree
- 2 ½ teaspoon pumpkin pie spice
- ¾ cup packed brown sugar
- ½ cup chopped pecans
- 1 cup powdered sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 122M
CAL 15%·PRO 6%
CARBS 42G57% OF CAL
1G FIBER13G OTHER27G TOTAL SUGAR
FAT 14G42% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 42m
- Sodium
- 173mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 32mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.