The Best Pumpkin Cinnamon Rolls
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Averie Cooks · by Averie Sunshine★ 4.5 (66)

The Best Pumpkin Cinnamon Rolls

NUTRITION · PER SERVING227M COOK
CAL 12%·PRO 7%
CARBS 38G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy pumpkin spice cinnamon rolls with a cream cheese glaze. Sweet and seasonal, these can be made ahead and baked fresh for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 22
  • 3 1/4 cups all-purpose flour (or as needed)
  • 1/4 cup granulated sugar
  • 2 tablespoons pumpkin pie spice
  • 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
  • pinch salt (to taste)
  • 1/2 cup unsalted butter (melted (1 stick))
  • 1/2 cup buttermilk
  • 1/2 cup pumpkin puree
  • 1 large egg (lightly whisked)
  • 6 tablespoons unsalted butter (3/4 of 1 stick, very soft – let it sit out while dough rises)
  • 1 to 1 1/4 cups light brown sugar (packed)
  • 2 + tablespoons cinnamon (I used 3+)
  • 4 ounces brick-style cream cheese (lite is okay, softened – let it sit out on the second rise or while rolls bake)
  • 2 cups confectioners’ sugar
  • pinch salt (optional and to taste (helps balance the sweetness))
  • about 3 to 4 tablespoons half-and-half or cream (or as needed for consistency)
PREP
30M
SODIUM
48MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.