The Best Pumpkin Cinnamon Rolls
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Fit Mitten Kitchen · by Ashley★ 5.0 (3)

The Best Pumpkin Cinnamon Rolls

NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 13%
CARBS 53G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER22G TOTAL SUGAR
FAT 13G33% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls infused with real pumpkin and warm spices, topped with cream cheese frosting. A seasonal breakfast favorite that's unexpectedly vegan-friendly.

mainamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup cashew milk (or milk of choice)
  • 2 ¼ teaspoons rapid rise yeast (1 packet)
  • 2 tablespoons brown sugar or coconut sugar
  • 3 tablespoons unsalted butter
  • ¾ cup canned pumpkin purée
  • 3 ½ - 4 cups unbleached all-purpose flour (or bread flour for extra fluffy)
  • ½ teaspoon cinnamon
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon fine sea salt
  • 5 tablespoons unsalted butter or vegan butter (softened)
  • ⅓ cup brown sugar or coconut sugar
  • ½ tablespoon ground cinnamon
  • ½ tablespoon pumpkin pie spice
  • 5 ounces cream cheese (softened)
  • ½ teaspoon vanilla extract
  • 1 ½ cups powdered sugar
  • 2 tablespoons yogurt or milk (to thin frosting as desired)
PREP
80M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.