The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache
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Averie Cooks · by Averie Sunshine★ 4.6 (38)

The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache

NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 10%
CARBS 44G51% OF CAL
4G FIBER11G OTHER30G TOTAL SUGAR
FAT 18G48% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A from-scratch pumpkin cake with chocolate chips throughout and a chocolate ganache glaze. It's a hybrid of pumpkin spice and buttery yellow cake—rich and festive.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 eggs
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 cup granulated sugar
  • 1/2 cup canola or vegetable oil
  • 1/4 cup sour cream (Greek yogurt may be substituted)
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract (optional)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • pinch salt (optional)
  • 1 cup semi-sweet chocolate chips
  • 2/3 cup semi-sweet chocolate chips
  • 1/4 cup cream or half-and-half
  • 1/2 teaspoon vanilla extract
  • optionally add 1 to 2 tablespoons rum or bourbon (coffee liqueur, or chocolate-flavored liqueur)
PREP
15M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.