The Best Pumpkin Chocolate Chip Bread
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Averie Cooks · by Averie Sunshine★ 4.5 (83)

The Best Pumpkin Chocolate Chip Bread

NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 9%
CARBS 41G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, soft pumpkin chocolate chip bread packed with fall spices and melted chocolate. A one-bowl, no-mixer recipe that tastes like a slice of autumn in every bite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
  • 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 1 tablespoon mild or medium-flavored molasses ((not blackstrap, too intense))
  • 2 teaspoons McCormick Pumpkin Pie Spice Extract ((McCormick Vanilla Extract or your favorite brand may be substituted))
  • 2 teaspoons pumpkin pie spice ((a mixture of cinnamon, allspice, cloves, and nutmeg if you don’t have pumpkin pie spice))
  • 2 teaspoons cinnamon (or to taste)
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (or to taste)
  • 1 cup mini semi-sweet chocolate chips
PREP
10M
SODIUM
192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.