The Best Pumpkin Carrot Cake with Cream Cheese Frosting
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Averie Cooks · by Averie Sunshine★ 4.4 (51)

The Best Pumpkin Carrot Cake with Cream Cheese Frosting

NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 11%
CARBS 63G48% OF CAL
3G FIBER11G OTHER48G TOTAL SUGAR
FAT 28G49% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist cake combining pumpkin and carrot with warm spices, topped with tangy cream cheese frosting. Perfect for fall, it bridges two classic cake styles into one.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 large eggs
  • 1 cup pumpkin puree (use the remainder in these recipes
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1/2 cup canola or vegetable oil
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup grated carrots
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (or to taste)
  • 1 cup raisins (optional (or 1 cup chopped nuts, or 1/2 cup raisins and 1/2 cup chopped nuts))
  • 6 ounces cream cheese (softened (lite okay))
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups confectioners’ sugar (sifted)
  • 1/2 teaspoon vanilla extract
PREP
10M
SODIUM
332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.