Jo Cooks · by Joanna Cismaru★ 4.7 (17)
The Best Pumpkin Bread
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 8%
CARBS 41G64% OF CAL
3G FIBER11G OTHER26G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, moist pumpkin bread with cinnamon and warming spices in a golden loaf. Perfect alongside coffee or milk, especially during fall season.
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups sugar (granulated)
- 15 ounces pure pumpkin (1 can)
- ½ cup butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1¾ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoon pumpkin spice
- 1 teaspoon cinnamon (ground)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 8%
CARBS 41G64% OF CAL
3G FIBER11G OTHER26G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 275mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.