Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (27)
The BEST Pumpkin Bars with Cream Cheese Frosting
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 10%
CARBS 61G73% OF CAL
3G FIBER49G SUGAR9G OTHER
FAT 8G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist pumpkin bars topped with brown butter cream cheese frosting and pumpkin pie spice. A crowd-pleasing autumn dessert packed with flavor.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 cups all purpose flour
- 1 cup sugar
- ½ cup brown sugar
- 1 tablespoon pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 4 eggs (room temperature, lightly beaten)
- 1 cup applesauce ((could also use vegetable oil))
- 15 ounces pumpkin puree (NOT pumpkin pie filling)
- ½ cup butter
- 8 ounces cream cheese (, softened)
- 2 teaspoons vanilla extract
- 5 to 6 cups powdered sugar
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 10%
CARBS 61G73% OF CAL
3G FIBER49G SUGAR9G OTHER
FAT 8G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.