Crazy for Crust · by Dorothy Kern★ 4.5 (102)
The BEST Pudding Cookies Recipe
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 3%
CARBS 21G57% OF CAL
1G FIBER14G SUGAR6G OTHER
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pudding cookies made with a cake mix base and chocolate chips. Easy to customize with different pudding flavors and mix-ins, stay fresh for days.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter (, softened)
- ¾ cup (150g) packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 (3.4-3.9 ounce) box Instant Vanilla Pudding Mix
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups (155g) all purpose flour
- 1 ½ cups (255g) chocolate chips
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 3%
CARBS 21G57% OF CAL
1G FIBER14G SUGAR6G OTHER
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 158mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 10mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.