RecipeTin Eats · by Nagi★ 4.9 (42)
The Best Pound Cake
NUTRITION · PER SERVING100M COOK
CAL 13%·PRO 7%
CARBS 26G39% OF CAL
0G FIBER11G OTHER15G TOTAL SUGAR
FAT 17G57% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, buttery classic pound cake with a tender, moist crumb. Rich and elegant. Versatile for any occasion, best enjoyed plain or with fresh fruit.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 tbsp milk (, full fat, at room temperature)
- 3 large eggs (, at room temperature (150 - 165g / 6oz total including shell, Note 1))
- 1 1/2 tsp vanilla extract
- 1 cup cake flour (, sifted (if using cup measures, measure after sifting, Note 2))
- 3/4 cup caster sugar (superfine sugar)
- 3/4 tsp baking powder
- 1/4 tsp salt
- 13 tbsp (185 grams) butter, unsalted, softened to 18°C / 64°F; (Note 4)
At a glance
PER SERVING · TIME 100M
CAL 13%·PRO 7%
CARBS 26G39% OF CAL
0G FIBER11G OTHER15G TOTAL SUGAR
FAT 17G57% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 83mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.