Nora Cooks · by Nora★ 5.0 (28)
The Best Potato Wedges
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 7%
CARBS 27G68% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, tender potato wedges seasoned with smoked paprika and garlic, finished with parmesan. Easy to make at home with options for the oven or air fryer.
sideamerican🍪 sheet pan🥧 baking dish💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 russet potatoes
- 2 tablespoons olive oil
- 4 garlic cloves, minced (or 2 teaspoons garlic powder)
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- optional grated vegan parmesan, I used Violife brand
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 7%
CARBS 27G68% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 396mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.