The Best Potato Soup Recipe
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (28)

The Best Potato Soup Recipe

NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 36%
CARBS 34G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 27G57% OF CAL
15G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, loaded potato soup with bacon, cheese, broccoli, and traditional baked potato toppings. This hearty comfort soup is perfect for lunch or dinner on cool days.

mainsouthernsoup
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Nutrition & ingredients

Ingredients

serves 8
  • 5 tablespoons unsalted butter, divided
  • ¾ cups yellow onions, finely diced
  • ½ cup celery, finely diced
  • 1 tablespoon minced garlic
  • 2 lbs Yukon Gold potatoes (peels & diced) about 6 cups (see note)
  • 4 cups savory chicken broth ((I use Better Than Bouillon brand))
  • 3 tablespoons all-purpose flour
  • 4-8 oz cream cheese ( I use 8 oz) ((room temperature))
  • 3 cups whole milk (divided)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1-2 teaspoon chives, finely chopped ((optional))
  • Bacon, chopped
  • broccoli, finely diced
  • sharp cheddar cheese, shredded
  • green onion, sliced
  • sour cream
  • chili powder
PREP
20M
SODIUM
885MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.