Food Faith Fitness · by Amanda BC★ 4.9 (7)
The Best Potato Salad Recipe (Really!)
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 10%
CARBS 43G56% OF CAL
3G FIBER36G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy potato salad made with vegan mayo and mustard-based dressing. A classic summer side dish suitable for barbecues and picnics.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound Yukon Gold potatoes
- 1/2 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 1/4 tablespoon apple cider vinegar
- 1 teaspoon sugar
- pinch salt and pepper
- sprig fresh dill
- 1/2 cup vegetable stock
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 10%
CARBS 43G56% OF CAL
3G FIBER36G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 440mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.