The BEST Potato Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic potato salad with creamy dressing, hard-boiled eggs, and fresh vegetables like dill and radish for brightness and crunch. This reliable summer side is perfect for BBQs and picnics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7 red or white new potatoes (Yukon gold potatoes also work)
- 6 large eggs
- 3 celery ribs (sliced)
- 4 spring onions (sliced)
- 6 radishes (grated)
- 1 cup mayonnaise
- 1 tablespoon roughly chopped fresh dill
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 304mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.