Cooking Classy · by Jaclyn★ 4.9 (10)
The Best Potato Salad
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 16%
CARBS 36G52% OF CAL
4G FIBER28G OTHER4G TOTAL SUGAR
FAT 12G38% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with boiled eggs, pickles, celery, and parsley tossed in a light mayo dressing. A classic picnic and potluck side.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs russet potatoes (, peeled, rinsed and diced into 1-inch chunks)
- 1 Tbsp salt (, then to taste)
- 4 eggs hard boiled (, peeled and diced)
- 3/4 cup finely chopped red onion (, rinsed under cool water and drained)
- 1 cup chopped celery
- 2/3 cup chopped baby dill pickles
- 1 Tbsp chopped fresh parsley ((optional))
- 2/3 cup light mayonnaise
- 2/3 cup sour cream
- 1 1/2 Tbsp apple cider vinegar
- 1 Tbsp prepared yellow mustard
- 1/2 tsp freshly ground black pepper, (or more to taste)
- 1/2 tsp celery seed
- 1/4 cup milk, (then more as needed)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 16%
CARBS 36G52% OF CAL
4G FIBER28G OTHER4G TOTAL SUGAR
FAT 12G38% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1236mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.