The best Potato Salad
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (132)

The best Potato Salad

NUTRITION · PER SERVING150M COOK
CAL 29%·PRO 20%
CARBS 36G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 45G69% OF CAL
11G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic creamy potato salad enhanced with bacon and dressed while potatoes are still warm. It improves with time and is an essential picnic and barbecue side.

sideamericansaladgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 kg / 2 lb potatoes
  • 2 tsp cooking / kosher salt (, for cooking potatoes)
  • 250g / 8oz streaky bacon
  • 1/2 cup French Dressing (- homemade (below) or store bought (Note 2))
  • 3/4 cup cucumber, finely diced ((1 x 15cm/6" cucumber, cut lengthwise and remove watery seeds first))
  • 1 cups celery, finely sliced diagonally ((~ 2 ribs))
  • 1/4 cup white onion, finely minced (, ~ 1/2 onion (Note 3))
  • 1/3 cup mayonnaise (, preferably whole-egg)
  • 1/3 cup sour cream (, full fat (sub yogurt))
  • 1 tbsp horseradish cream ((or horseradish relish) (Note 4))
  • 1/2 tsp cooking / kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp dijon mustard
  • 2 tbsp white wine vinegar ((sub apple cider vinegar))
  • 1/4 cup extra virgin olive oil
  • 1 tbsp water ((for volume, rather than more oil))
  • 1/2 tsp white sugar
  • 1/2 garlic clove (, finely grated or minced)
  • 1/2 tsp salt
PREP
15M
SODIUM
1797MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.