The Defined Dish · by Alex★ 5.0 (9)
The Best Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 12%
CARBS 22G49% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic potato salad with a tangy mustard and mayonnaise dressing studded with celery, onion, and hard-boiled eggs. Summer barbecue staple.
sideamericansaladeggs🍲 stockpotgluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs yellow potatoes
- 2 tsp kosher salt
- 1/2 cup very finely diced yellow onion (about 1/4 large onion)
- 1/4 cup diced celery (or 1 large stalk)
- 3 hard-boiled eggs, grated (use the large side of the cheese grater)
- 2 tbsp dill relish
- 3 tbsp mayo
- 2 tsp dijon mustard
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp Louisiana style hot sauce
- 1 tsp coconut sugar (Omit for Whole30!)
- 1/2 tsp garlic powder
- 1/4 tsp ground turmeric
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 12%
CARBS 22G49% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 835mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.