Averie Cooks · by Averie Sunshine★ 4.5 (340)
The Best Pineapple Upside Down Cake
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 8%
CARBS 49G56% OF CAL
2G FIBER39G SUGAR7G OTHER
FAT 16G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, soft pineapple upside-down cake with caramelized pineapple and cherries on top. A cheerful, classic dessert from scratch.
dessertamericanbaked goodeggs🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter
- 3/4 cup light brown sugar (packed)
- one 20-ounce can pineapple slices
- about 12 maraschino cherries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- pinch salt (optional and to taste)
- 1 large egg
- 1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
- 1/3 cup sour cream (lite is okay (plain Greek yogurt may be substituted))
- 3 tablespoons canola or vegetable oil
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 8%
CARBS 49G56% OF CAL
2G FIBER39G SUGAR7G OTHER
FAT 16G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 29mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 54mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.