Chef Savvy · by Kelley Simmons★ 5.0 (1)
The Best Pie Crust Recipe
NUTRITION · PER SERVING105M COOK
CAL 70%·PRO 54%
CARBS 106G30% OF CAL
15G FIBER0G ADDED1G INTRINSIC90G OTHER1G TOTAL SUGAR
FAT 101G65% OF CAL
39G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional buttery, flaky pie crust enriched with sour cream and egg for tenderness and richness. The perfect base for both sweet and savory pies.
componentamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 1/2 cups all purpose flour
- 1 cup cold unsalted butter, cubed
- 1 egg
- 2 tbsp sour cream
- 1 tsp kosher salt
- 4 tbsp ice water
- 1 large egg, whisked
At a glance
PER SERVING · TIME 105M
CAL 70%·PRO 54%
CARBS 106G30% OF CAL
15G FIBER0G ADDED1G INTRINSIC90G OTHER1G TOTAL SUGAR
FAT 101G65% OF CAL
39G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 964mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 104mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.