Averie Cooks · by Averie Sunshine★ 4.3 (7)
The Best Peppermint Chocolate Cake
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 10%
CARBS 46G46% OF CAL
4G FIBER7G OTHER35G TOTAL SUGAR
FAT 24G55% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl chocolate cake with peppermint flavor and chocolate ganache frosting. Decadently rich and perfectly balanced between chocolate and mint.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large egg
- 1 cup granulated sugar
- 6 ounces sour cream (lite sour cream or Greek yogurt may be substituted)
- 1/4 cup canola or vegetable oil
- 1/2 teaspoon peppermint extract
- 1/2 cup brewed coffee (any temperature other than piping hot*)
- 1/2 cup unsweetened natural cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt (optional)
- 9 ounces semi-sweet chocolate chips (about 1 1/2 cups)
- 3/4 cup heavy cream or half-and-half
- 15 Andes Peppermint Crunch] mini bars (diced small for sprinkling (about 1 cup; or use [Andes Peppermint Crunch)
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 10%
CARBS 46G46% OF CAL
4G FIBER7G OTHER35G TOTAL SUGAR
FAT 24G55% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 32m
- Sodium
- 127mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.