Little Spice Jar · by Little Spice Jar★ 5.0 (2)
The Best Pecan Pumpkin Pie
NUTRITION · PER SERVING160M COOK
CAL 100%·PRO 100%
CARBS 414G40% OF CAL
49G FIBER127G OTHER237G TOTAL SUGAR
FAT 247G53% OF CAL
88G SAT159G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky pumpkin pie with homemade crust and toasted pecan topping. Warm spices and velvety filling make this an elevated fall dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup 8 tablespoons salted butter
- 1 1/2 cups all purpose flour
- 1 1/2 tablespoons granulated sugar
- 1/3 cup buttermilk (scant)
- 2 cups 15 oz or 450 grams pumpkin puree (not pie filling)
- 2 large eggs + 2 egg yolks
- 1 cup light brown sugar
- 2 tablespoons maple syrup
- 1 1/4 cups 10 ounces evaporated milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg (ground or freshly grated)
- 1/8 teaspoon ground cloves
- 1 1/2 cups whole pecans
At a glance
PER SERVING · TIME 160M
CAL 100%·PRO 100%
CARBS 414G40% OF CAL
49G FIBER127G OTHER237G TOTAL SUGAR
FAT 247G53% OF CAL
88G SAT159G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h 10m
- Sodium
- 1909mg
- Total sugar
- 237g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2810mg
- Calcium
- 1456mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.